73 minute
2010
Iran |
The documentary "Iranian Cook Book" looks at the preparation of cooking in the lives of women in the traditional and middle classes of society and compares their differences, and tries to understand the existential nature of their lives by examining their behavior. Differences in lifestyles and beliefs in the new generations that combine the signs of traditional and semi-modern life cause problems in family life.
Director:
Mohammad Shirvani
Producer:
Documentary and Experimental Cinema Development Center, Mohammad Shirvani
Editor:
Mohammad Shirvani
Sound:
Farshid Faraji
Camera Man:
Hooman Bahmanesh
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